Apple Cider Glazed Mini Donuts

Apple Cider Glazed Mini Donuts In 15 Minutes Or Less

Fall will shortly be upon us! Leaves will soon be turning their rustic autumn shades, boots and scarves will soon make their reappearance in wardrobes, and pumpkin-spice everything is already popping up in stores and restaurants. In your own kitchen, you can welcome in the changing season with this fabulous fall recipe, courtesy of Tasty.

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Apple Cider Glazed Mini Donuts In 15 Minutes Or Less

Servings: 4


1 can of refrigerated biscuits
Vegetable oil
1 cup powdered sugar
¼ cup apple cider
1 teaspoon cinnamon
1 teaspoon nutmeg


1. Take biscuits out of packaging. Use the wide end of a piping tip to punch out donut holes
in the biscuits.
2. Fill a pot with 3 inches of vegetable oil. Heat oil to 320ºF. Fry donut holes until golden
brown, approximately 2-3 minutes. Drain donuts on a cooling rack.
3. In a small bowl, whisk together powdered sugar, apple cider, cinnamon, and nutmeg
until smooth.
4. Toss donuts in glaze. Sprinkle with a little extra cinnamon and serve.

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