On the third Monday in February, schools and offices around the country are closed for Presidents’ Day, a national holiday in honor of Washington, Lincoln, and other past commanders-in-chief. With the kids at home, we asked Chef Walter Staib from PBS’s A Taste of History how …keep reading
With so many pepperoni, sausage, and plain cheese slices out there, it’s easy to overlook the obvious: Pizza is a canvas for all sorts of weird and flavorful ingredients. Here are a few worth trying.
PICKLES, MUSTARD, AND PASTRAMI
Although most people …keep reading
The wafting aroma of turkeys roasting and cookies baking can put smiles on our faces. But when pleasant scents become leftover odors, those wide smiles can become scrunched noses.
Sure, a candle or diffuser can help, but it’s just adding another layer. “There’s a big difference between masking …keep reading
Irresistibly tender and quick to cook, the allure of the deep-fried turkey has increased in popularity in recent years. Note that safety is a critical component, especially with pets, curious kids and other small fry around.
Ingredients for success
First, decide: indoors or out? …keep reading
This weekend, pour yourself a glass of apple cider, break out the toolbox, and dive elbows-deep into a freshly picked pumpkin. Here are 9 tips to make your jack-o’-lantern stand out from the crowd this Halloween season.
Choose your pumpkin wisely.
Great …keep reading