It’s the season for thankfulness, and boy, are we thankful for cranberry sauce! No longer just a turkey-enhancing side dish for your Thanksgiving spread, now it’s an essential element of the morning-after-Thanksgiving, post-feast recovery breakfast (and a great way to use up some of those leftovers). Enjoy this easy, 15-minute …keep reading
No tailgate would be complete without a buffet of tasty snacks at the ready. Trying to figure out what to serve ahead of the big game? Consider a menu that mixes classic offerings with unexpected treats.
- CHEESY HASSELBACK GARLIC BREAD
You may have heard …keep reading
Fall will shortly be upon us! Leaves will soon be turning their rustic autumn shades, boots and scarves will soon make their reappearance in wardrobes, and pumpkin-spice everything is already popping up in stores and restaurants. In your own kitchen, you can welcome in the changing season with this fabulous …keep reading
Fried food that’s actually healthy? It sounds too good to be true. But you can make it happen with an air fryer—a kitchen appliance that crisps foods to a golden crunch with only a tiny amount of oil.
Like a convection oven, the air fryer uses a stream …keep reading
The slow cooker is having a resurgence.
It’s easy to understand why. This handy device—invented in the 1930s and made famous in the ’70s but sidelined in the ’80s (perhaps by the cool new microwave)—cooks for you while you’re doing other stuff, like working.
But sometimes, …keep reading